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Studying phthalates: Linkage with dietary habits and molecular changes

Biomonitoring finds regular takeaway food consumption increases phthalate exposure; intervention study links plastic packaged hot soup consumption with increased phthalate exposure and changes in mRNA expression of inflammatory cytokines; structural analysis suggests non-phthalate alternative plasticizers have potential for thyroid hormone disruption

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GUTS model adapted to chemical mixtures

Study in Environmental Science Technology on adapted General Unified Threshold model for Survival (GUTS) for environmental risk assessment of chemical mixtures; includes time dimension, approach can be extended to multiple compounds, evaluate synergistic or additive interaction

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French order on food contact rubber

France publishes new Order on food contact rubber and pacifiers for infants and toddlers; updates lists of authorized substances, their specifications, restrictions; law enters into force on July 1, 2021