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Dietary intake of BPA in the US

New study estimates BPA intake of US adults via diet, canned vegetables are a major contributor to exposure

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FPF comments on EU’s broad PFAS restriction proposal

The Food Packaging Forum (FPF) provides the European Chemicals Agency (ECHA) scientific information on per- and polyfluoroalkyl substances (PFAS) in food contact materials (FCMs) ahead of Risk Assessment Committee meeting; emphasizes concerns about PFAS’ persistence as a multiplier of toxicity; provides data on PFAS detected in and migrating from FCMs

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BFFP: 13 key investments to combat plastic pollution

Break Free From Plastic (BFFP) recommends 13 key investments for US federal action; includes funding for multi re-use facility infrastructure, Environmental Protection Agency , research, government, and educational institutions; discourages further investments in chemical recycling, waste-to-energy/fuel technologies, carbon sequestration, downcycling, production, distribution and export of plastics