United States Senate Committee on Health Education Labor and Pensions adds the Keep Food Containers Safe from PFAS Act as amendment to Food and Drug Administration funding bill; if it passes, PFAS would be banned in food packaging by January 1, 2024; trade groups in US state of Maine protest PFAS notification; Belgium plans national ban on PFAS if EU does not act by 2023; Japan bans 56 PFOA-related substances; Mexico proposes PFOS, PFOA import and export restrictions
Rite Aid expands chemical policy to include FCMs
Drug store chain Rite Aid expands its chemicals policy to cover food contact materials (FCMs); restricted substances list sets concentration limits, does not allow intentional use in food packaging of various heavy metals, all ortho-phthalates, all per- and polyfluoroalkyl substances (PFAS)
Scientists see need for better coordination with policymakers
Co-author of Science publication discusses need to establish an international science-policy interface body for chemicals and waste management, would provide information how to reduce levels of harmful chemicals, improve communication between science and politics, cover more substances; asks scientific community to support proposal
New US certification focuses on chemicals
Center for Environmental Health and Clean Production Action launch a certified standard for single-use food service ware; three-tiered certification based on the use of safer chemicals; certified products must be recyclable or compostable and cannot contain any chemical from the certification’s restricted list including PFAS, ortho-phthalates, and bisphenols above 1ppm
Associations report European packaging recycling rates
Industry associations report recycling rates of packaging materials in Europe; average collection rate of glass bottles and jars hit 80% in 2020; paper packaging recycling over 80%; paper recycling rates close to theoretical maximum; plastic recycling has not increased despite increased demand by beverage companies; two-thirds of plastic-packaging pledges in Europe failed, supporting the change away from single-use likely necessary
Phthalates and their replacements measured in US fast food
Researchers measure phthalates or phthalate-replacing plasticizers in 100% of fast food samples from McDonald’s, Burger King, Pizza Hut, Domino’s, Taco Bell, and Chipotle restaurants in the US; seen as first published data of plasticizer DEHT detected in fast food
UNEP: Legislative guide for reduction of single-use plastics
United Nations Environment Program (UNEP) releases legislative guide discussing four approaches to reduce plastic waste generation; includes single-use plastic bans, tax and economic incentives, product standards, extended producer responsibility; advocates for multipronged, complementary regulations
UK reviews biobased and biodegradable plastics
UK government releases report summarizing stakeholders comments regarding bio-based, biodegradable plastics contribution to circular economy; discusses knowledge gaps; finds lower carbon footprint, potential negative impacts on land-use, waste management; determines use of biodegradables should be limited to specific applications; degradation in the open environment unclear
ECHA’s CLH proposal on TBBPA open for consultation
Norway submits harmonized classification and labeling (CLH) proposal to European Chemical Agency (ECHA) for brominated flame retardant tetrabrombishpenol A (TBBPA); suggests adding classification of being possibly carcinogenic following rodent studies providing evidence; proposal still open for comments until January 29, 2021
OECD publishes guidance on identifying chemical alternatives
Organization for Economic Co-operation and Development (OECD) publication aims to increase agreement on approach and criteria for alternatives selection, set minimum requirements to determine safer substitutes; provides guidance on setting scope, using comparative hazard and exposure assessments, comparing trade-offs; applies framework in example case study