Study in Environmental Science Technology Letters investigates presence of semi-volatile organic chemicals (SVOCs) and associated changes in microbiome of 79 children with 43 SVOC biomarkers detected; study includes phthalates, phenols, per- and polyfluoroalkyl substances (PFAS); less abundant microbes replaced due to higher sensitivity to chemicals, increased abundance of dehalogenation bacteria observed; more extensive studies needed to verify results and understand human health implications
Studying phthalates: Linkage with dietary habits and molecular changes
Biomonitoring finds regular takeaway food consumption increases phthalate exposure; intervention study links plastic packaged hot soup consumption with increased phthalate exposure and changes in mRNA expression of inflammatory cytokines; structural analysis suggests non-phthalate alternative plasticizers have potential for thyroid hormone disruption
Maine publishes food contact chemicals of concern list, postpones PFAS ban
US state of Maine Department of Environmental Protection (DEP) publishes food packaging chemicals of high concern list; mandated by state legislation and limited to 10 chemicals; DEP postpones ban on PFAS in food packaging originally meant to begin in 2022; phthalate ban went into effect January 1, 2022
Indonesia updating national regulation on food contact materials
Indonesia’s draft food contact regulation reorganizes material groups; includes positive and negative substance lists, specific and overall migration limits; testing guidance based on food type, contact time, and temperature; public consultation closed in December 2023, final version expected in 2024
Australia publishes guidance on chemicals in food contact articles
Defines registration process for chemicals in food contact articles under new national regulatory scheme; requires additional testing of specific target organ toxicity and record-keeping of migration levels
Chinese government and industry work on FCM regulation
China amending the national food contact material (FCM) regulation for the first time since 2016; amendments would expand use of previously approved food contact chemicals (FCCs) and food additives; redefines FCM to clarify that packaging material must contact the food item; industry association issues draft guidance; regulatory agencies approve or in process of approving multiple new FCCs
More information, transparency needed to phase-out PFAS
Study by Global PFAS Science Panel finds lack of information, transparency, and stakeholder coordination hindering phase-out of per- and polyfluoroalkyl substances (PFAS); Green Science Policy Institute publishes repository linking to 75 databases on PFAS
Study links phthalate exposure and thyroid function in humans
Scientific study investigates effect of plasticizer exposure during pregnancy on thyroid function; outcomes suggest several phthalate metabolites disrupt thyroid hormone levels; finds association of phthalate-alternative DINCH with thyroxine levels
ECHA: PFAS restriction ‘one of the broadest restrictions proposed' in EU history
Denmark, Germany, the Netherlands, Norway, and Sweden officially submit a restriction proposal for all per- and polyfluoroalkyl substances (PFAS) in the EU; European Chemicals Agency (ECHA) will publish the documents online on February 7, 2023
FPF comments on proposed amendments to EU regulations on food contact plastics
Food Packaging Forum (FPF) critiques the European Commission’s proposed amendments to regulations on food contact plastics; says suggested threshold for non-intentionally added substances (NIAS) lacks scientific evidence; supports enhanced specifications for migration testing