News Article

Survey on willingness to pay to avoid health impacts

Organisation for Economic Co-operation and Development (OECD) to improve methodologies for assessing costs and benefits of chemicals management; planned study to include surveys on consumers’ willingness to pay to avoid adverse health and environmental impacts

News Article

Studying phthalates: Linkage with dietary habits and molecular changes

Biomonitoring finds regular takeaway food consumption increases phthalate exposure; intervention study links plastic packaged hot soup consumption with increased phthalate exposure and changes in mRNA expression of inflammatory cytokines; structural analysis suggests non-phthalate alternative plasticizers have potential for thyroid hormone disruption

News Article

FPF overview presentation on reuse and COVID-19

Food Packaging Forum (FPF) presentation provides a look into the ongoing multi-stakeholder debate on the safety of reusable food packaging during the COVID-19 pandemic; reviews recommendations from governments, calls for action from industry associations and civil society