News Article

Scientists identify most harmful food contact chemicals

Researchers led by the Food Packaging Forum (FPF) publish paper identifying 388 chemicals intentionally used in food contact materials (FCMs) that are harmful according to the EU’s Chemicals Strategy for Sustainability; 127 of these chemicals of concern have been measured to be present in FCMs including 30 monomers and 122 carcinogenic, mutagenic, or toxic to reproduction (CMR) chemicals

News Article

PFAS alternatives for paper food packaging

Article in Comprehensive Reviews in Food Science and Food Safety discusses alternatives for per- and polyfluoroalkyl substances (PFAS) in paper food packaging; considers lamination with waxes and polymer films, alternative surface sizing and coatings; views finding cost-effective, fully biodegradable, and environmentally friendly alternatives challenging

News Article

Safety of dishes made of wheat pulp or wood

Scientists analyze volatile compounds migrating from single-use dishes made of wheat pulp or wood; products considered safe for food contact use with respect to volatiles’ migration; migration of non-volatile substances and safety of high-temperature applications requires further study

News Article

Melamine migration above EU limits in some children’s cups

Danish Consumer Council reports melamine migration from five of eight tested children’s cups are above legal limits; migration tests undertaken after cups were washed 20 times and filled with a hot drink to simulate use; melamine classified as possibly carcinogenic to humans in the EU

News Article

Alternatives to perfluorinated chemicals

New study reviews environmental releases, persistence and exposure of perfluorinated chemical alternatives, looks at 20 fluorinated substances including eight used in FCMs