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European Commission: Current food contact materials regulation “sub-optimal”

European Commission (EC) publishes working document on review of whether the EU Food Contact Material Regulation (EC) No. 1935/2004 is fit for purpose; finds regulation is “partly effective” but “overall, the efficiency… appears to be sub-optimal”; presents concerns including lack of specifics for materials other than plastics, non-intentionally added substances, supply chain transparency, oversight, and structure of risk assessments

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Science-based proposals for reducing packaging and increasing recycling rates

Researchers investigate packaging use and recycling as well as improvement options; find globalization and time-deprived society to majorly drive food packaging use and recommend economic degrowth to reduce use; report 11% of Spain’s plastic waste efficiently recycled, well below official reports from waste management companies; emphasize need to change material and packaging design to reach circularity targets

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Plastic recycling: company commitments and chemical safety challenges

Scientists report most large companies commit to reducing plastic pollution but focus on recycling; extrusion of recycled materials and legacy compounds in recycled materials as safety challenge; some substances increase others decrease with the increase in recycled content in polyethylene terephthalate (PET) bottles; tentatively identify 212 volatile chemicals in 57 different recycled PET flakes available in China; present migration model to characterize the exposure and risk of PET oligomers

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Researches develop and evaluate methods for food contact chemical determination

Propose method to analyze chemical markers of mineral oil aromatic hydrocarbons (MOAH) from printing inks in food packaging; present workflow that includes in silico prediction tools to identify nonvolatile migrates from food packaging; evaluate efficiency and reliability of methodology for non-target identification of volatile substances

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Studies investigate circular economy barriers, consumer perceptions

Recent set of articles in peer-reviewed scientific journals review current barriers in flexible plastics to achieving circular economy, recommends regulatory policies be tailored to individual steps in supply chain; consumers easily confused by plastic waste management system, recycling processes, biodegradability claims; researchers instead propose food system shift towards decentralization, shorter supply chains

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Properties of rPET-containing bottles

Scientists examine effects of recycled PET (rPET) on bottles’ properties, propose generic model to calculate acceptable rPET content for different scenarios; bottles from mono-collection systems have less particle contamination, more favorable optical properties, lower accumulation of contaminants, and therefore recommended to allow higher recycled content