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BPI guidelines for compostable FCMs

Biodegradable Products Institute (BPI) publishes set of guidelines for labeling and identifying compostable food contact materials (FCMs); aims to reduce contamination of composting waste streams; focuses on improved labelling and communication of compostable products

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FCM regulatory and waste management updates from South and Southeast Asia

Malaysia proposes revision of allowable uses for eleven chemicals, including seven used in food contact material (FCM) applications; Vietnam’s revised Law on Environmental Protection comes into effect, launches nationwide extended producer responsibility scheme for domestic producers and importers; Global Alliance for Incinerator Alternatives publishes report that chemical recycling plant in Indonesia, launched by Unilever in 2017, was “secretly shuttered” after two years; Sri Lanka proposes plastic pellets be classified as dangerous goods during maritime shipping

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EFSA CEP Panel updates from October 2022 to February 2023

Minutes available from recent meetings of the working groups on food contact materials (FCMs), bisphenol A (BPA), and recycling plastics, within the European Food Safety Authority’s (EFSA’s) Panel on Food Contact Materials, Enzymes and Processing Aids (CEP Panel); no further meeting of the BPA working group planned; specific migration limit (SML) for styrene in FCMs upcoming

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Rare earth elements found in FCMs, recycled plastics

Researchers at University of Plymouth find rare earth elements in 24 of 31 tested products including children’s toys, food contact materials (FCMs); highest abundance in plastic recycled from electronic waste; authors suggest plastic recycling process as source for contamination; suggest elements as indicators for presence of other additives such as brominated flame retardants

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Microplastics: recent insights into human exposure, cellular uptake, cancer metastasis

Researchers report plastic fragments may exacerbate breast cancer metastasis; review summarizes nanoplastic uptake into human cells; studies find occupational microplastics exposure can be reduced by wearing face masks; millions of micro- and nanoplastics are released during 30-second food blending; scientists more worried about microplastic impacts on the environment than humans

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Flame retardants above regulatory limits in some ‘eco-friendly’ baking papers

Study of bio-based food contact articles made of sugarcane bagasse or cellulose wood pulp labelled “natural”, “compostable”, or “biodegradable” finds PFAS and organophosphate esters (OPEs), a type of flame retardant and plasticizer; concentrations highest in baking papers; though purchased in Italy, some OPEs above EU regulatory concentration limit of 0.01 mg/kg

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Polystyrene loophole criticized in EU Single Use Plastics Directive

Perspective article highlights extruded polystyrene loophole in the EU’s Single Use Plastics Directive (SUP); SUP bans expanded polystyrene for single-use applications but not structurally similar extruded polystyrene; manufacturers and retailers can switch to alternate material with little net change to hazard or pollution potential