Described as being world’s first; manufactured from ‘sustainably sourced wood,’ said to be fully recyclable and adhering to food-safety standards; first bottle to be released in early 2021
Microplastics and human health: knowns and unknowns
Article published in Science lays out key knowledge gaps hindering human health risk assessments of microplastics, highlights lack of analytical tools to assess small microplastics and nanoplastics; estimated low exposure does not imply low risk
FDA dismisses food packaging as SARS-CoV-2 exposure route
US Food and Drug Administration (FDA) publishes statement that proclaims no scientific evidence for SARS-CoV-2 transmission via contaminated food or food packaging
Plastics Pact launched in Oceania
Sixty stakeholders in Australia, New Zealand, and the Pacific Islands form ANZPAC, join the Ellen MacArthur Foundation’s global Plastics Pact initiative; 11th plastic pact overall, second regional pact and first in Oceania; 2025 goals include: 100% of plastic packaging to be reusable, recyclable or compostable, 25% increase in plastic packaging collected and recycled by each country in the region
Court confirms BPA classification as a substance of very high concern
European Chemicals Agency (ECHA) and ClientEarth win appeal case brought by lobby group PlasticsEurope; EU Court of Justice confirms ECHA listing of bisphenol A (BPA) as a substance of very high concern (SVHC) due to its endocrine-disrupting properties for humans; PlasticsEurope cannot appeal again
ECHA launches SCIP database
European Chemicals Agency (ECHA) opens database tracking substances of very high concern (SVHCs) present in products; companies required to submit information via the database beginning January 2021
Analysis finds pesticides, PFAS in plant-based packaging
EU consumer groups find chemicals of concern above recommended limits in single-use tableware made of molded plant fiber or palm leaf, and paper straws; of 57 sampled items, 53% have chemical concentrations above recommended limits, including 100% of molded plant-fiber plates and bowls; per- and polyfluoroalkyl substances (PFAS) present in 66% of articles, pesticide residues in 28%; argues EU must create chemical regulations for non-plastic single-use food packaging
Scientists warn over-production of chemicals altering planetary systems
Peer-reviewed study finds pollution from synthetic chemical production and plastics is now altering planetary systems vital to human survival; recommends implementing cap on chemical production and release similar to greenhouse gases
Bioassay-based analysis of chemicals in paper & cardboard
Scientific study evaluates presence of hazardous chemicals in methanolic extracts from paper and cardboard food contact materials (FCMs) using several bioassays; finds oxidative stress (52%), genotoxicity (100%), impacts on xenobiotic metabolism (74%), antiandrogenic (52%) and antioestrogenic effects (39%); recommends an effect-based approach for hazard identification of food contact chemicals
New tool for scoring food packaging: UP Scorecard
Understanding Packaging (UP) Scorecard evaluates and compares impacts of foodware and food packaging; beta version of the tool published, new features and expanded product coverage planned; developed by a multistakeholder collaboration including the Food Packaging Forum