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Says true circularity for PET bottles in Europe is unobtainable; limited by current mechanical recycling processes and infrastructure; argues that claims of recyclability and recycled content are misleading; calls for more standardized communication practices
Scientists analyze 140 Canadian samples of food packaging and thermal labels; first to demonstrate that bisphenol S (BPS) and alternative chemicals found in food labels migrate through packaging materials into food; study assesses levels of BPS and other bisphenols in 79 canned Turkish foods; detect BPS in six samples in levels up to 0.036 mg/kg food
Article in Comprehensive Reviews in Food Science and Food Safety discusses alternatives for per- and polyfluoroalkyl substances (PFAS) in paper food packaging; considers lamination with waxes and polymer films, alternative surface sizing and coatings; views finding cost-effective, fully biodegradable, and environmentally friendly alternatives challenging
European Commission (EC) opens consultation period on the use of styrene as a food contact material; considering developing migration limit for styrene into food; stakeholder survey open until April 11, 2022
Zero Waste Europe (ZWE) discusses gaps and inconsistencies of current FCM legislation; argues it needs reform to ensure chemical safety of products holistically; provides recommendations for improvements
European Parliament approves report calling for European Commission to adopt binding targets and expanded EcoDesign Directive within Circular Economy Action Plan (CEAP), aims to reduce overall consumption and material use; proposes solutions to problems of higher prices for recycled materials and low availably of high-quality recycled materials
Two studies assess fetal and infant exposure to plastic particles and impacts on mouse fetuses; detect microplastics in 26 out of 34 human breastmilk samples; report polystyrene particles negatively impact mouse fetuses
EU competent authorities for REACH and CLP (CARACAL) members debate merits of mandatory pre-registration of polymers under REACH; several EU member states voice support for pre-registration; discussion to continue in 2021
Researchers report cooking in non-stick Teflon cookware may lead to the release of thousands of micro- and nanoplastics; find 3 to 43 plastic particles prone to be released from Chinese polypropylene takeaway containers; detect around 1,500 microplastics/liter in Iranian bottled water; review points out that micro- and nanoplastic detection methods in food need validation and standardization
Two new reviews investigate types, properties, and application of edible films and coatings applied on food; reuse of food waste to protect fresh food; addition of nanomaterials identified to further increase mechanical and barrier properties of edible films
