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Scientific studies investigate human endocrine-disrupting chemical (EDC) exposures and effects; Canadian study finds bisphenols migrate from baby bottles and sippy cups; reviews report of widespread presence of bisphenols, parabens, and benzophenones in human breast milk and addresses current misunderstandings about the impacts of EDCs on child health
Study provides an in-depth look at microplastics in the male reproductive system, analyzes human and mouse samples to chart concentrations and polymer types; finds microplastics in all human testes samples and majority of semen samples; larger plastic particles may get trapped in testis, leading to higher concentrations; identifies correlation between urbanization, home-cooked meals, and body scrub used to microplastics concentration
US federal court sides with Food and Drug Administration (FDA) over the use of perchlorate in food packaging; FDA’s 2017 denial of a citizen petition to regulate perchlorate in plastic food packaging “was neither arbitrary nor capricious… and did not violate the Food Act”
Smithers Pira’s annual conference on plastics and paper in contact with foodstuffs informs about the latest activities of the European Commission
Scientists compile matrix to compare the sustainability impacts of fossil carbon-based with bio-based plastics in the food packaging value chain; apply Complex Value Optimization for Resource Recovery (CVORR) base-line analysis, social, economic, environmental, technical metrics; study highlights knowledge gaps; discusses land-use change, chemical migration, eco-labels, biodegradability standards
The Food Packaging Forum updates Database on Migrating and Extractable Food Contact Chemicals (FCCmigex); encompasses 149 additional studies with more than 4600 new entries
EFSA’s Food Ingredients and Packaging Scientific Network held fourth meeting on food contact materials on February 16, 2017; discussions focused on coatings; interest group on evaluation of coatings formed
Australian environment ministers agree to “address the use of harmful chemicals in food packaging,” create packaging design standards and targets, harmonize curbside recycling programs; details forthcoming
Study analyzes non-volatile compounds migrating from nine different printed and non-printed paper straws into soda; identifies 19 chemicals in concentrations up to 3.6 mg/kg soda; chemicals include suspected carcinogen and endocrine disruptors; findings suggest paper straws are not a safer alternative to plastic straws
Article by product ingredient transparency app Code Check provides overview of some hazardous chemicals that can be present in food packaging; provides tips for reducing exposure
