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European Commission adopts legislative proposals working toward ‘one substance, one assessment’ in the EU; plan to create Europe-wide chemicals data platform; allow agencies to commission chemical testing and monitoring, set up an early warning system for chemical risks, and establish a monitoring framework; two proposals restructure responsibilities among EU agencies
European Commission seeks to combat ‘green washing’; proposal would regulate environmental claims and promote transparent communication to consumers; product claims will need to be independently verified, will launch new database of trustworthy labels
The Threshold of Toxicological Concern, short TTC, is a concept for assessing the risk of single chemical exposure to human health. It establishes generic exposure thresholds based on chemical structure below which chemicals are assumed to be safely used. In the absence of toxicological data, regulators, academic scientists and industry experts are using the TTC to perform chemical risk assessments. On October 17, 2013 the Food Packaging Forum held a workshop offering a platform for balanced information and scientific debate […]
U.S. EPA scientists develop high-throughput computational models for predicting dietary exposure to chemicals from food packaging; exposure from food contact materials found to contribute significantly to overall exposures
Scientists perform migration experiments for oligomer analysis; one study detects eight chemicals including six non-intentionally added oligomers to migrate from multilayer biodegradable teacups; second study reports on oligomer migration from polycarbonate tableware as ‘hidden source’ of bisphenol A (BPA)
European Food Safety Authority (EFSA) announces public consultation period concerning draft on “scientific criteria for grouping chemicals into assessment groups for human risk assessment” of chemical mixtures; particular focus on chemicals related to food and feed safety; seeking feedback from experts in chemical risk assessment, organizations and people in the field of chemicals mixtures and food safety; comment period ends July 10, 2021
Scientists for Scientific European Commission Regulation publish opinion on the European Commission’s criteria for endocrine disrupting chemicals (EDCs); call for potency to be an aspect of regulatory EDC identification in line with industry views but not supported by the Endocrine Society
Hazard-based approaches are criticized and risk-based management of chemicals is pushed for in Europe; doing so would weaken the protection of public health, International Chemical Secretariat (ChemSec) explains
House subcommittee hosts hearing on TSCA reform, ACC comments
Includes ban on per- and polyfluoroalkyl substances and bisphenol A in food packaging and general packaging reduction targets; decreases reuse obligations
