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Publication assesses over fifty studies on endocrine disrupting chemicals migrating from packaging into beverages; finds that material type, acidity, and storage impact migration rates; phthalates were most detected in polymer films, while bisphenol A was measured most in canned beverages
European Chemicals Agency (ECHA) is reviewing five food contact chemicals (FCCs) for possible inclusion on the REACH Candidate List of SVHCs; Food Packaging Forum (FPF) shares information on where the FCCs have been measured in food contact; two are on the EU positive list for chemicals in plastic food contact materials; FCCs under consideration for SVHC status and allowed in FCMs highlights need to create stronger connection between FCM regulation and REACH
Study using perfused human placental tissue demonstrates polystyrene nanoplastics affect expression of inflammation and iron homeostasis-related genes; review summarizes that small plastic particles can enter reproductive organs and affect reproductive health, however further research needed to verify the results and assess mechanisms of reproductive toxicity
Critical review evaluates regulatory approaches of polymer assessment and management; identifies critical knowledge gaps by comparison with recent scientific findings; proposes policy options for safe and sustainable polymer use; suggest more transparency, standardized testing procedures, and improved understanding of environmental fate and hazards
Ellen MacArthur Foundation initiates New Plastics Economy Global Commitment to stop plastic pollution at source; 290+ organizations pledge to eliminate, innovate, circulate plastic packaging
Overview article examines recent commitments by South Korea, China, and Thailand to launch or expand approval of recycled plastics for use in food contact materials (FCMs); lack of regional definition of ‘food grade plastic’ seen as stumbling block to many local recyclers in meeting growing demand
European Commission (EC) publishes proposal to revise the EU legislation on packaging and packaging waste; includes mandatory targets for waste reduction, re-use, and minimum recycled content in plastic packaging; based on three problems identified by an impact assessment: growing packaging waste generation, barriers to packaging recycling and re-use, and low recycling quality in plastic packaging
Two groups of scientists analyze occurrence and migration of organophosphate esters (OPEs) from hundreds of Chinese plastic and paper food packaging; one study reports higher concentration of OPEs in plastics and migration of 15 out of 23 targeted OPEs; another study identifies presence of 42 and migration of 26 OPEs and identifies seven new compounds
Food Packaging Forum (FPF) submits comment to the US Environmental Protection Agency (EPA) on the potential expansion of the agency’s Safer Choice and Design for Environment programs into new sectors; FPF encourages EPA to consider food contact materials; shares resources about chemicals of concern in food contact
US Food and Drug Administration (FDA) rejects two citizen petitions from 2016 asking it to remove 28 phthalates from food contact use for safety reasons; grants industry petition to remove 23 phthalates due to abandonment; FDA issues request for information on use and safety information of remaining phthalates; comments accepted until July 19, 2022
