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Minutes available from recent meetings of the European Food Safety Authority (EFSA) Panel on Food Contact Materials, Enzymes and Processing Aids (CEP Panel) working groups on food contact materials (FCMs), bisphenol A (BPA), recycling plastics, phthalates, and extraction solvents
New study examines long-term effects of polystyrene (PS) nanoplastics on mitochondrial health under realistic exposure conditions; repeated exposure to PS nanoplastics impaired mitochondrial function and cell differentiation process, possibly linked to metabolic disorders, such as diabetes and obesity; other recent studies found that PS micro- and nanoplastics negatively affect immune function, pregnancy outcomes, and gut health in various models
Position supports recasting EU Drinking Water Directive to consider safety of materials that come into contact with drinking water; will specify minimum hygiene requirements, create positive lists of material starting substances, compositions, and chemical constituents
Denmark, Germany, the Netherlands, Norway, and Sweden officially submit a restriction proposal for all per- and polyfluoroalkyl substances (PFAS) in the EU; European Chemicals Agency (ECHA) will publish the documents online on February 7, 2023
EU consumer groups find chemicals of concern above recommended limits in single-use tableware made of molded plant fiber or palm leaf, and paper straws; of 57 sampled items, 53% have chemical concentrations above recommended limits, including 100% of molded plant-fiber plates and bowls; per- and polyfluoroalkyl substances (PFAS) present in 66% of articles, pesticide residues in 28%; argues EU must create chemical regulations for non-plastic single-use food packaging
Researchers publish peer-reviewed study identifying over 200 use categories and subcategories for more than 1,400 individual per- and polyfluoroalkyl substances (PFAS); finds the substances are used in almost all industry sectors and many consumer products; calls for public release of usage data
OECD publishes report providing a revised definition of per- and polyfluoroalkyl substances (PFAS); gives stakeholders practical guidance on how to use the terminology and a systematic approach on how to characterize PFAS based on molecular structural traits; proposed terminology developed to comprehensively reflect the universe of PFAS
Scientists from Environmental Defense Fund and Green Science Policy Institute find fluorine gas treatment used on “millions of polyethylene and polypropylene containers each year” including those for food contact; treatment can produce PFAS that migrate from the material
Peer-reviewed study finds pollution from synthetic chemical production and plastics is now altering planetary systems vital to human survival; recommends implementing cap on chemical production and release similar to greenhouse gases
Four recent studies explore how to switch to reusable packaging; concerns related to hygiene and return logistics are barriers identified by all studies; cultural and socio-economic factors, the food items, and the setting play major role in the successful rollout; consumer desirability, business viability, sustainability, and technical feasibility are interlocked, and their combined analysis can support the roll-out of reuse systems
