European Chemicals Agency (ECHA) announces large enforcement project to check for presence of select hazardous substances regulated under REACH and persistent organic pollutant legislation; communication along supply chain to be evaluated; results to be released in 2023
The Guardian investigates PFAS in blood, food packaging, and cookware
Journalist from The Guardian tests household items and his own blood for per- and polyfluoroalkyl substances (PFAS) contamination in partnership with the University of Notre Dame and the Silent Spring Institute; analysis confirms presence of four types of PFAS in blood serum, 15 household products, food packaging and cookware; identified substances include perfluorooctanoic acid (PFOA), perfluorohexane-1-sulphonic acid (PFHxS)
EU Enforcement Action Plan on bamboo additives in plastic FCMs
European Commission and EU Member States agree to launch an EU Enforcement Action Plan on bamboo powder-containing plastic food contact materials (FCMs) to ensure that bamboo and other illegal plant-based additives are not marketed in the EU
Nature News reviews research on micro- and nanoplastics
Feature article provides an overview of the current research surrounding the study of microplastics and nanoplastics, potential effects on human and environmental health, and concerns for the future
EC postpones decision on 13 substances ECHA recommended for REACH
European Commission notifies World Trade Organization of 5 substances for the REACH Authorization list out of 18 originally recommended by European Chemicals Agency (ECHA); 5 of the 13 postponed chemicals are in the Food Packaging Forum’s Food Contact Chemicals database as priority hazardous substances
Critical review discusses biobased plastics
Article evaluates pros, cons, and improvement potential of biobased polymers looking at production, end-of-life, environmental, and toxicological impacts; regards bioplastics as promising alternative but not without issues; emphasizes importance of considering economic, social, environmental, and legislative issues when scaling up biobased plastics
Review summarizes microplastic exposures to humans
Peer-reviewed article summarizes occurrence, source, and characterization of microplastics in food and beverages; reports highly variable concentrations within and between food categories; identifies water bodies, packaging, and food handling as source of microplastic contamination
Web-based intervention reduces EDC exposure levels
Scientists design a web-based behavioral intervention to reduce endocrine disruptor exposure in mothers with young children; involves educational videos and games to affect diet, product use, and other habits; study finds one-month intervention significantly lowers urinary concentration of bisphenol A, triclosan, parabens, and phthalate metabolites
Japan revises positive list for FCMs
Ministry of Health, Labor and Welfare publishes revised version of positive list for food contact materials (FCMs); applies to utensils, containers, and packaging made of synthetic resins; 83 substances added to the list of plastic polymers, 192 to coatings, 29 to monomers, and 121 to additives
Review assesses 20 years of food safety research
Integrative review analyzes recent scientific advances in food and environmental safety; scientometric analysis reveals increasing multidisciplinary interest between 2001 and 2020; finds contaminants and environmentally friendly food packaging as emerging research topics in the field of food safety