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Scientists establish organophosphate esters (OPEs) baseline concentration in foodstuff across China and investigate the contamination sources; report extensive contamination of Chinese foodstuff with OPEs; uncover food packaging as source of these OPEs
Four scientific articles report on phthalate exposure sources and impacts; diet partly explains urinary phthalate levels in adolescents and children surveyed in the US and New Zealand; review of reviews summarizes human health impacts; finds studies on women “generally underrepresented”; study indicates three phthalates affect human oral health
Study uses online food delivery sales data from nearly 200 Chinese cities, combined with packaging samples from 18 of those cities to model packaging waste generation and chemical exposure from waste incineration; some degradation products with higher concentrations than intentionally added parent product; over 50 tons of the targeted additives likely released into the atmosphere from Chinese waste incinerators
National delegations meet in Thailand to discuss the objectives and responsibilities of the new science-policy panel on chemicals, waste, and pollution prevention; in run up to the meeting group of chemical pollution scientists publish article highlighting ten aspects for delegates to consider; non-profit academic organization International Panel on Chemical Pollution hosts webinar on conflicts of interest in chemicals and waste governance
Scientists analyze non-intentionally added substances (NIAS) extracted from six model polyester-phenolic can coatings; identify cyclic polyester oligomers and new aldehydes
Wide range of hazardous chemicals being evaluated across EU programs for industrial chemicals are also potentially used in food contact materials (FCM); analysis by the Food Packaging Forum reviews recently added chemicals, urges prioritizing known hazardous chemicals in FCMs
India overturns 2016 amendment to Plastic Waste Management Rules; recycled plastics now allowed in food contact applications; change went into effect six days after official notification was posted
McKinsey report investigates consumers’ attitudes toward sustainability in food packaging; finds hygiene & food safety, as well as shelf life are most important aspects to consumers; consumers think compostable and plant-based packaging is the most sustainable, metal containers among least sustainable
European Council recommends that EU Commission develops clear action plans to address REACH dossier compliance, minimize exposure to endocrine disruptors; calls for collection of information on nanoforms of low volume substances not yet registered under REACH
Both beverage manufacturers announce departure from industry association; environmental groups condemn association’s policy lobbying to block local plastic packaging bans in U.S., Greenpeace hails announcement as progress
