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Scientists’ Viewpoint proposes ‘chemical simplification’ to deal with increasing chemical pollution; names reduction of number of chemicals used in products and grouping approaches as cornerstones for simplification and innovation in science and engineering as prerequisite
Bills proposed in state legislatures include varied recycled content and recovery requirements for different packaging types, follow California’s adopted requirement for 50% recycled content in plastic bottles by 2030
European Food Safety Authority (EFSA) publishes administrative guide on submitting applications for approval of substances to be used in plastic food contact materials (FCMs); describes procedures, timelines for handling applications; will be updated as necessary
French government releases draft decree aiming to provide transparency on endocrine disrupting chemicals (EDCs) in consumer products; sellers will need to provide product information to public platform; French ministries of Health and the Environment will release list of proven, presumed and suspected EDCs; decree expected to take effect on January 1, 2022
Annie’s Homegrown tells stakeholders it is working to eliminate all ortho-phthalates present in food processing equipment and packaging; announces its product phthalate levels are below European Food Safety Authority (EFSA) limits; identifies phthalates issue as widespread, complex, affecting whole supply chain
Companies Zume and Solenis release recipe and manufacturing specifications to produce molded fiber packaging free of per- and polyfluoroalkyl substances (PFAS); alternative suitable for high temperatures, grease and water-resistant; decide to make the process freely available to speed the transition to safer packaging materials
Scientific study characterizes chemicals contained in 210 consumer products made of recycled or virgin material regarding identity, functional use, structural class, and origin and prioritizes chemicals; 65% of chemicals with greater concentrations in recycled materials, along with a higher number of flame retardants, biocides, dyes, and fragrances in recycled materials
Food packaging experts call for banning a new group of biodegradability promoting additives used in food packaging, cite concerns over uncontrollable degradation, migration of and human exposure to potentially hazardous chemicals; finds them distracting from real solutions such as new business models incorporating reuse
Study finds developmental toxicity in rats for hexafluoropropylene oxide-dimer acid (HFPO-DA or GenX); exposure results in reduced pup birth weights, increased pup liver weight, and reduced neonatal survival; similar adverse effects to other per- and polyfluoroalkyl substances; knowledge gaps regarding clearance rate and human half-life
The Recycling Partnership and SYSTEMIQ launch Plastic IQ, a free tool to help US companies make their plastic packaging strategy more sustainable; tool assesses current packaging impacts from consumption through end-of-life, builds customizable action plans, and compares “circularity of packaging strategy against industry best practices”
