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Two new reviews investigate types, properties, and application of edible films and coatings applied on food; reuse of food waste to protect fresh food; addition of nanomaterials identified to further increase mechanical and barrier properties of edible films
European Food Safety Authority (EFSA) releases guidance documents on the technical requirements to establish the presence of small particles in food products, and how to perform risk assessments of nanomaterials in the food chain; includes migration of particles from food contact materials; agency reports on outcomes from the public consultation period
European Chemical Industry Council (Cefic) publishes report investigating potential scope and impacts of new EU chemicals regulations; finds up to 12,000 substances may be affected by revisions, which are responsible for 28% of the industry’s turnover; adhesives and sealants sectors expected to be most affected
Clean Production Action releases annual results of its Chemical Footprint Project (CFP); finds seven “front-running” companies scoring over 80% have senior management engagement in chemical management, public disclosure of restricted substances, measure chemical footprint using the CFP reference list, invest in safer alternatives
EU Horizon 2020 Project REFUCOAT develops three packaging materials to reduce plastic waste and food loss, uses bacteriophage-based coating to reduce Salmonella proliferation in chicken breast, more efficient synthesis of polyhydroxyalkanoate (PHA) and polyglycolide (PGA)
Krebsliga (Swiss Cancer League) forum discusses interaction of environmental factors and cancer; brings together experts from academia, non-governmental organizations, and industry; addressed topics including endocrine disruptors, migration, risks posed by chemical mixtures
European Food Safety Authority (EFSA) publishes administrative guide on how to submit applications for new plastic recycling processes for products intended for food contact; describes procedures, timelines for handling applications; will be updated as necessary
German Federal Institute for Risk Assessment (BfR) publishes 5th edition of almanac; includes all the institutions in each EU Member State and ten neighboring countries responsible for food and feed safety, including packaging; provides diagram of institutional relationships and explains responsibilities of each institution
European Food Safety Authority (EFSA) publishes administrative guide on how to submit applications for new active, intelligent materials and articles intended for food contact; describes procedures, timelines for handling applications; will be updated as necessary
US federal court sides with Food and Drug Administration (FDA) over the use of perchlorate in food packaging; FDA’s 2017 denial of a citizen petition to regulate perchlorate in plastic food packaging “was neither arbitrary nor capricious… and did not violate the Food Act”
