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Deciphering the differences in plastic particles reported in foods

Two studies investigate micro- and nanoplastics measured in foods; review the range of reported values and diversity of study methods; make suggestions to standardize research methodologies; one study outlines additional standards the micro – nanoplastics research community needs to develop in order to assist regulators

News Article

Studies investigate impacts of EDC exposure during pregnancy

Five studies examine effects following exposure to endocrine disrupting chemicals (EDCs) during pregnancy; report association between bisphenol A (BPA) exposure and preterm birth and decreased gestational age, especially upon exposure in third trimester of pregnancy; find contradicting results on fetal growth impacts from BPA; intake of synthetic progesterone by pregnant women found to double cancer risk of their offspring; propylparaben exposure found to alter mammary gland structure in mice

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Microplastics in food: occurrence, source, detection, and perception

Three studies investigate microplastics in foods; review summarizes particle migration from food packaging into honey and calls for universal analysis methods; research study presents analytical method to detect and identify microplastics in certain foods; survey finds public seems unaware of food packaging as microplastic source and seldomly connects microplastics with human health consequences

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UNEP: Over 3000 chemicals of concern in plastics

Technical report from the United Nations Environment Programme (UNEP) informs about “chemical-related issues of plastic pollution and options to address them”; finds 13,000 chemicals present in plastic; 7,000 have hazard data of which 3,200 are chemicals of concern; outlines chemical groups, use sectors of concern, human and ecosystem exposure, gaps and improvement options including substitution and waste management in a circular economy