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Ukraine’s Ministry of Health notifies World Trade Organization of a draft restriction on vinyl chloride in contact with food; restriction aligns with a 1978 European Council declaration on vinyl chloride in food contact materials (FCMs); ministry announces other alignments including on migration of lead and cadmium from ceramic FCMs
EU Working Group on FCMs discusses BPA, amendments to EU 10/2011, mineral oil migration, authorization of recycling processes, migration testing guidelines
Literature review explores opportunities of bio-based active materials in food packaging applications and the circular economy; demonstrates high research interest in the topic over last 20 years; finds agro-industrial waste as promising, renewable, and environmentally friendly resource for bio-based materials; study finds circular economy to be the focus of perspective articles to mitigate plastic pollution but mismatch with psychosocial research
Two studies investigating chemicals from retail plastic food contact articles find considerable variability in complexity, with subsequent effects on cell-based tests of hormone disruption; many more chemicals measured from PVC and polyurethane than other polymers though the chemical mixtures from majority of the plastic samples are hormone disrupting; further evidence of PVC and PUR can interfere with GPCR-based cell communication
American Association for the Advancement of Science publishes special journal issue on plastics; includes reviews, perspectives, and news on various components of the plastics value chain; particular focus on waste management technologies that may contribute to a circular plastics economy, effects of plastic pollution on animals and the environment, support for a UN agreement on plastics
Three US federal agencies publish draft strategy on food loss and waste prevention; goal to reduce loss and waste by 50% by 2030; includes concerns around physical and chemical contamination of organic waste from packaging; planned investments in “innovative” materials; draft strategy open for comment through January 4, 2024
Integrative review analyzes recent scientific advances in food and environmental safety; scientometric analysis reveals increasing multidisciplinary interest between 2001 and 2020; finds contaminants and environmentally friendly food packaging as emerging research topics in the field of food safety
China amending the national food contact material (FCM) regulation for the first time since 2016; amendments would expand use of previously approved food contact chemicals (FCCs) and food additives; redefines FCM to clarify that packaging material must contact the food item; industry association issues draft guidance; regulatory agencies approve or in process of approving multiple new FCCs
European Environment Agency (EEA) publishes report providing on overview of challenges and opportunities; includes introduction to relevant terminology, implications of use, and comparison of existing certifications; calls for clearer labeling and increased campaigns to inform consumers
Predictions of acute health hazards by ‘data fusion’ read-across structure activity relationship (RASAR) modeling reported to be more reproducible than animal testing data
