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New York Governor Kathy Hochul proposes limiting PFAS, heavy metals, and phthalates in all packaging to 100 ppm by weight by 2024; also urges extended producer responsibility (EPR) for packaging; at least six other states considering packaging EPR legislation; state-owned or contracted foodservice facilities in California must now use food packaging that is reusable, recyclable, or compostable
US state of Maine Department of Environmental Protection (DEP) publishes food packaging chemicals of high concern list; mandated by state legislation and limited to 10 chemicals; DEP postpones ban on PFAS in food packaging originally meant to begin in 2022; phthalate ban went into effect January 1, 2022
European Food Safety Authority (EFSA) presentations provide guidance on small particles in food and feed applications (i) evaluating the potential presence of particles in ‘conventional’ materials and (ii) how to perform nano-specific risk assessment; stakeholders share experience and discuss practices to implement guidance cost-effectively
Two studies investigate microplastic presence or effects in female and male reproductive organs; small cohort study finds low number of microplastics to be present in human amniotic fluid besides the placenta; in vitro and mice in vivo study reports microplastics induce premature testicular aging and identifies underlying pathways
Three recent studies explore the chemical safety of bio-based food contact materials (FCMs); current analytical methods fail to detect all hazardous substances in bio-based FCMs, in vitro bioassays are suitable addition; Dutch «eco-friendly» FCMs often contain non-biodegradable components and substances like pesticides and PFAS; migration of allergens found
Coca-Cola presents PET bottle made completely from plant materials; commercial release not yet known
Scientific study uses non-targeted chemical analysis to provide an overview of chemicals migrating from 8 wine corks made of ethylene-vinyl acetate; identifies 50 compounds, 84% non-intentionally added substances (NIAS); finds one cork not suitable as food contact material
European Food Safety Authority (EFSA) postpones colloquium on micro- and nano-plastics in food to 6-7 May, 2021 in Lisbon, Portugal
Two new reviews investigate types, properties, and application of edible films and coatings applied on food; reuse of food waste to protect fresh food; addition of nanomaterials identified to further increase mechanical and barrier properties of edible films
Consultancy McKinsey & Company presents results from survey on consumers’ attitudes towards packaging and concerns around sustainability in ten emerging markets; finds greatest consumer concern in China, India and Indonesia; suggests as first action to decrease packaging complexity, reduce unnecessary packaging, exchange multi- with mono-layer materials
