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Review article concludes that peer-reviewed literature on chemicals and health tends to focus on already-known chemicals and lacks predictive power; authors call for more explorative research given the multitude of little-studied chemicals
Medical professionals elaborate on health hazards connected with plastic production, use, and waste; give options to reduce impacts on humans and the planet; scientists summarize current knowledge on per- and polyfluoroalkyl substances (PFAS) occurrence and migration from food packaging and microplastics
17th meeting of the Stockholm Convention’s Persistent Organic Pollutants Review Committee (POPRC) considers scientific evidence, agrees to move all substances onto next step in review process; long-chain perfluorocarboxylic acids (PFCAs), medium-chain chlorinated paraffins, and UV-328 all known to have been used in food packaging
Systematic literature review identifies eight studies analyzing styrene levels in food; reports average level of 91.53 µg styrene/kg food; highlights knowledge gaps on other foodstuff besides dairy products
Literature review summarizes challenges regarding non-intentionally added substances (NIAS) in plastic food contact materials (FCMs); describes 52 studies with their applied methodologies for NIAS extraction and identification, plastic types analyzed, and NIAS detected; highlights NIAS assessment as a challenge for scientific community and industry due to lack of hazard data, a missing harmonized methodology, and outdated regulatory guidelines
Study carried out by Defend Our Health detects antimony above safe levels in 40% of tested beverages sold in PET bottles; antimony widely used as a catalyst to produce PET; calls on manufacturers to switch to widely available safer chemical alternatives, address the numerous hazardous substances that can migrate from plastics into food, chemical pollution in communities surrounding production sites
Scientists perform suspect and non-target analysis of organophosphate esters (OPEs) in 100 food contact materials (FCMs) in Southern China; identify 28 OPEs of which 18 were identified for the first time; find organophosphate antioxidants as one OPE source
Three research studies investigate the occurrence of chemicals in food packaging and migration into food; find average of 330 µg oligoesters migrating from cans per kg drained vegetables; report most extractable chemicals from low-density polyethylene Dahi curd packaging not included in India’s positive list; detect low levels of phthalic acid esters in coffee obtained from single-use capsules
The «zero draft» is a starting point for discussion and amendments ahead of November’s Plastics Treaty negotiation in Kenya; each proposed treaty element includes options of varying ambition; Part II focuses on elements of plastics’ life cycle, including chemicals and polymers of concern; Option 1 imposes strict limitations, Option 2 mandates minimal usage, Option 3 leaves it to national action plans; Annex A provides potential criteria for determining chemicals and polymers of concern, along with options for development and usage within the Treaty
The Food Packaging Forum updates Database on Migrating and Extractable Food Contact Chemicals (FCCmigex); encompasses 149 additional studies with more than 4600 new entries
