Viewpoint article points out high persistence of chemicals as the main driver for global chemical pollution footprints; urge development of chemicals regulation addressing high persistence alone
Studies review human exposures and effects of micro- and nanoplastics
Three studies investigate micro- and nanoplastics – source, organ deposition, and reproductive effects; detect up to 240,000 plastic particles/L in bottled water with 90% being nanoplastics; find microplastics in human lung, intestine, and kidney tissues; polyethylene particles found to affect placental function in mice
Independent panel recommends considerable changes to US FDA
Reagan-Udall Foundation publishes independent evaluation of the US Food and Drug Administration (FDA) human foods program; provides 32 recommendations concerning agency culture, structure, resources, and authorities
Researchers associate diet and microplastics with EDC exposure
Epidemiological studies investigate association between diet and endocrine-disrupting chemical (EDC) exposure; find recommended healthy diets not protective against EDC exposure; report association of plastic-free diet with reduced urinary bisphenol A (BPA) in children; researchers performing bioaccessibility tests using gut fluids find release of phthalates and BPA from microplastics may pose human health risk
Studying phthalates: Linkage with dietary habits and molecular changes
Biomonitoring finds regular takeaway food consumption increases phthalate exposure; intervention study links plastic packaged hot soup consumption with increased phthalate exposure and changes in mRNA expression of inflammatory cytokines; structural analysis suggests non-phthalate alternative plasticizers have potential for thyroid hormone disruption
FDA denies citizen petition to ban phthalates in food contact materials
US Food and Drug Administration (FDA) rejects two citizen petitions from 2016 asking it to remove 28 phthalates from food contact use for safety reasons; grants industry petition to remove 23 phthalates due to abandonment; FDA issues request for information on use and safety information of remaining phthalates; comments accepted until July 19, 2022
Scientists identify most harmful food contact chemicals
Researchers led by the Food Packaging Forum (FPF) publish paper identifying 388 chemicals intentionally used in food contact materials (FCMs) that are harmful according to the EU’s Chemicals Strategy for Sustainability; 127 of these chemicals of concern have been measured to be present in FCMs including 30 monomers and 122 carcinogenic, mutagenic, or toxic to reproduction (CMR) chemicals
Studies suggest food packaging as exposure source to organophosphate esters
Two groups of scientists analyze occurrence and migration of organophosphate esters (OPEs) from hundreds of Chinese plastic and paper food packaging; one study reports higher concentration of OPEs in plastics and migration of 15 out of 23 targeted OPEs; another study identifies presence of 42 and migration of 26 OPEs and identifies seven new compounds
EDCs: Sweden wins court case against European Commission
General Court of the European Union concludes that the European Commission has breached EU law by failing to define criteria for identification of endocrine disrupting chemicals
Label for ‘plastic-free’ food packaging
Campaign group introduces product label for ‘plastic-free’ food and drink packaging; retailers Iceland and Ekoplaza, tea brand teapigs to adopt label