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Factsheet on safety of reuse during COVID-19 pandemic

UPSTREAM publication answers seven frequently asked questions on the safety of reusable products such as packaging and food service ware; emphasizes that single-use products are not safer than reusable ones, food safety regulations ensure proper cleaning and sanitation of reusable products

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ECHA extends data access

ECHA publishes data on 15,000 chemicals registered under REACH; including physical-chemical properties and toxicological data; database available for download