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New Zealand symposium on food safety

First session of the New Zealand Food Safety Science & Research Centre annual symposium is a webinar on chemical contaminants in food; presentation on New Zealand-wide project to study impacts of microplastics on human health and natural resources; new project developing guidelines to help food industry navigate the use of food packaging containing recycled material

News Article

New book on global FCM legislation

Publication provides overview of food contact legislation worldwide, includes chapters for specific FCMs such as plastics, regenerated cellulose, rubber, paper and card