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EFSA’s Food Ingredients and Packaging Scientific Network held fourth meeting on food contact materials on February 16, 2017; discussions focused on coatings; interest group on evaluation of coatings formed
Australian environment ministers agree to “address the use of harmful chemicals in food packaging,” create packaging design standards and targets, harmonize curbside recycling programs; details forthcoming
Study analyzes non-volatile compounds migrating from nine different printed and non-printed paper straws into soda; identifies 19 chemicals in concentrations up to 3.6 mg/kg soda; chemicals include suspected carcinogen and endocrine disruptors; findings suggest paper straws are not a safer alternative to plastic straws
Critical review evaluates regulatory approaches of polymer assessment and management; identifies critical knowledge gaps by comparison with recent scientific findings; proposes policy options for safe and sustainable polymer use; suggest more transparency, standardized testing procedures, and improved understanding of environmental fate and hazards
Ellen MacArthur Foundation initiates New Plastics Economy Global Commitment to stop plastic pollution at source; 290+ organizations pledge to eliminate, innovate, circulate plastic packaging
Overview article examines recent commitments by South Korea, China, and Thailand to launch or expand approval of recycled plastics for use in food contact materials (FCMs); lack of regional definition of ‘food grade plastic’ seen as stumbling block to many local recyclers in meeting growing demand
European Commission (EC) publishes proposal to revise the EU legislation on packaging and packaging waste; includes mandatory targets for waste reduction, re-use, and minimum recycled content in plastic packaging; based on three problems identified by an impact assessment: growing packaging waste generation, barriers to packaging recycling and re-use, and low recycling quality in plastic packaging
Scientific studies analyze bisphenol content in thermal papers and migrates from reusable drinking bottles; of 14 analyzed bisphenols 4 detected in thermal receipts and 3 in bottles migrates at low concentrations; dishwashing but not handwashing prior to use reduces bisphenol A (BPA) leaching from Tritan
Study determines toxicity and composition of 42 silicon rubber food contact articles; finds 84% of silicon kitchenware to induce endocrine activity; review gives update on the known endocrine disruptors phthalates and bisphenols with focus on detection methods and addressing regulatory concerns; study develops and applies method for phthalate determination in vegetable oils
First study to assess per- and polyfluoroalkyl substances (PFAS) in food contact materials (FCMs) in Vietnam detects them in 16 out of 18 samples; mostly in low levels but up to 624 ng/g in mochi paper tray; authors call for more focus on Global South since PFAS research focus is mostly on the North
