ChemSec holds introductory webinar on its new tool “Marketplace” promoting safer alternatives to toxic chemicals, June 8, 2017; registration now open
US FDA updates to food contact inventory since August 2022
US Food and Drug Administration (FDA) adds 26 new entries to its Inventory of Effective Food Contact Substance Notifications (FCNs) since August 2022
Oligomers in biodegradable food packaging
Study of non-volatile components of biodegradable polyester and polylactic acid blend identifies 37 different compounds including plasticizers and oligomers, some seen only in migration experiments
Glosario
Listado alfabético de términos empleados en los temas de salud relacionados con los envases alimentarios.
2022 FPF Workshop: FCM developments in the last decade
On the morning of the Food Packaging Forum’s annual workshop, speakers discuss changes in food contact material (FCM) regulation in the EU, US, and Asia; panels discuss key research and policy developments over the last decade
German BfR comments on the Chemicals Strategy for Sustainability
The German Federal Institute for Risk Assessment (BfR) comments on the EU’s Chemicals Strategy for Sustainability (CSS); criticizes the alleged exclusion of scientific risk assessment experts in the development and implementation of the CSS; comments supported by others with demonstrated ties to chemical industry.
Marketplace for chemical alternatives
Non-profit organization ChemSec launches new online resource aimed to facilitate advertising and finding commercially available substitutes to hazardous substances
CLARITY-BPA study finds clear non-monotonicity
Researchers publish study identifying non-monotonic effects on mammary gland development across all ages of rats; finds causal relationship between BPA exposure and effects observed, results counter earlier statements that effects are rather due to random events
Study finds microplastics impact colon cancer cells, could increase metastasis
Study of colon cancer cell lines finds polystyrene micro and nanoplastic particles (MNPs) can be absorbed into cancerous cells in experimental settings; the more aggressive cell line absorbed the most MNPs and presence of MNPs increased cell movement; evidence of persistence and bioaccumulation; authors argue MNPs fit criteria as substance of concern under REACH
Workshop finds knowledge gaps around MOH in food
Trends in Food Science & Technology publishes outcome from multistakeholder workshop by International Life Science Institute “to identify knowledge gaps in analytical methods, assessment of exposure, hazard characterization, and risk assessment of mineral oil hydrocarbons (MOH);” highlights need for standardization of MOH measurements in food, finds few studies look at packaging material or foods packaged in materials other than paperboard