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European Commission’s Joint Research Centre (JRC) symposium summarizes current approaches for microplastic monitoring; research institutions present results of 4 inter-laboratory microplastic analysis comparison studies; no ‘one-size-fits-all’ analytical method, presenters emphasize need for harmonization; Commission outlines policy needs
PlasticsEurope concerned that French BPA regulation will disrupt the EU market
NGO finds 300 food additives to interact with thyroid system, 41% are used as food contact materials
China amending the national food contact material (FCM) regulation for the first time since 2016; amendments would expand use of previously approved food contact chemicals (FCCs) and food additives; redefines FCM to clarify that packaging material must contact the food item; industry association issues draft guidance; regulatory agencies approve or in process of approving multiple new FCCs
US Food and Drug Administration (FDA) adds 13 new entries to its Inventory of Effective Food Contact Substance (FCS); notifications submitted since August 6, 2020
Environmental Health News calls for reducing public’s exposure to toxic chemicals within food packaging, processed foods; cites studies linking COVID-19 death risk to existing chronic conditions, calls out chemicals as exacerbating the problem
Industry association request to delay pending restrictions denied by European Commission; member states still expected to implement directive into national laws by original deadline
EFSA finds liquid absorber based on crosslinked polyacrylic acid and sodium salt safe for food contact; does not exceed migration limit
New ECETOC report presents step-by-step guidance for identifying endocrine disrupting chemicals; complements EDC guidance developed by ECHA and EFSA and focuses on weight-of-evidence approach
CHEM Trust analyzes “option 4b” to identify EDCs as proposed by German risk assessment institute and considers method as not adequate to set EDC criteria
