News Article

US state policies on PFAS in food contact, Q3 and Q4 2023

Maine and Minnesota consult on draft policies concerning bans or reporting requirements on per- and polyfluoroalkyl substances (PFAS) in food contact materials and articles; California Attorney General warns companies of penalties for selling or failing to disclose PFAS-containing food packaging and cookware; Nevada governor vetoes PFAS bill, state senator plans to reintroduce bill in 2024

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Scientists emphasize importance for LCAs to consider plastic particle impacts

Review provides understanding of how knowledge gaps on long-term plastic particle fate affect life-cycle assessments (LCAs) and distort policy decisions; exemplifies discussion comparing a fossil-based with a biodegradable plastic; highlights importance of covering plastic particle impacts and its unknowns transparently in LCAs to allow reliable material comparisons and responsible decision making

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Microplastics: recent insights into human exposure, cellular uptake, cancer metastasis

Researchers report plastic fragments may exacerbate breast cancer metastasis; review summarizes nanoplastic uptake into human cells; studies find occupational microplastics exposure can be reduced by wearing face masks; millions of micro- and nanoplastics are released during 30-second food blending; scientists more worried about microplastic impacts on the environment than humans

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Flame retardants above regulatory limits in some ‘eco-friendly’ baking papers

Study of bio-based food contact articles made of sugarcane bagasse or cellulose wood pulp labelled “natural”, “compostable”, or “biodegradable” finds PFAS and organophosphate esters (OPEs), a type of flame retardant and plasticizer; concentrations highest in baking papers; though purchased in Italy, some OPEs above EU regulatory concentration limit of 0.01 mg/kg