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Scientists assess styrene levels in polystyrene food packaging, migration into refrigerated dairy products, in 50% ethanol, as well as factors influencing migration; report styrene migration of 5 to 30 µg/kg food at the best before date; find food contact area, temperature and time rather than fat content influence styrene migration
UK company develops disposable bio-based coffee cups and lids; recyclable in paper waste stream or fully compostable within 3 months under appropriate conditions
Fresenius Academy holds 7th International Conference on EDCs; UK regulatory representative and pesticide industry call for inclusion of ‘potency perspective’ in EDC identification criteria; most other country representatives and NGOs in favor of hazard-based identification
Registration now open for Food Packaging Forum webinar on can coatings, February 7, 2017
Register now for the Food Packaging Forum’s webinar on food contact chemical surfynol and its reprotoxic properties that will be held on March 27, 2018
Three studies investigate micro- and nanoplastics – source, organ deposition, and reproductive effects; detect up to 240,000 plastic particles/L in bottled water with 90% being nanoplastics; find microplastics in human lung, intestine, and kidney tissues; polyethylene particles found to affect placental function in mice
Review summarizes the scientific knowledge on five groups of contaminants migrating from drinking water distribution systems into tap water; reports microplastics, bisphenol A (BPA), phthalates, nonylphenol (NP), per- and polyfluoroalkyl substances (PFAS) detected in tap water and may stem from pipes and reservoirs; finds pipe material type largely influences contaminant migration
General Court of the European Union concludes that the European Commission has breached EU law by failing to define criteria for identification of endocrine disrupting chemicals
McKinsey report investigates consumers’ attitudes toward sustainability in food packaging; finds hygiene & food safety, as well as shelf life are most important aspects to consumers; consumers think compostable and plant-based packaging is the most sustainable, metal containers among least sustainable
US state of Washington Department of Ecology publishes reports on phenolic compounds (e.g. bisphenols) and PFAS in certain food packaging types triggering countdown until new restrictions; phenolic compounds in drink can coatings to be restricted beginning June 2023; PFAS to be banned in bags and sleeves, bowls, flat serviceware, open-top containers, and closed containers by May 2024
