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EFSA considers new studies on bisphenol S

European Food Safety Authority (EFSA) publishes technical report considering two new toxicological studies on bisphenol S (BPS) submitted under REACH; determines that current specific migration limit of 0.05 mg/kg food remains unaffected, calls for more data on migration into food

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US EPA removes PFAS from Safer Choice Program

US Environmental Protection Agency (EPA) removes the last two per- and polyfluoroalkyl substances (PFAS) from the agency’s Safer Chemical Ingredients List; Safer Choice Program products to be PFAS-free by March 2023; issues letter to handlers of fluorinated polyolefin containers raising awareness for presence of unintended PFAS that may violate Toxic Substances Control Act (TSCA)

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EFSA assesses 2 substances for use in FCMs

EFSA’s CEF Panel considers α-tocopherol acetate safe for use in polyolefins and concludes that migration of zinc from nanoparticles in non-plasticized polymers complies with the current SML, however concerns exist over dietary exposure from other sources

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New BPA alternative

Bisguaiacol-F (BGF) may be safe alternative to BPA

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NGOs petition US FDA to ban PFAS in food packaging

NGOs in the United States including the Environmental Defense Fund, Center for Food Safety, Breast Cancer Prevention Partners, and the League of Conservation Voters, send petition to the US Food and Drug Administration (FDA) calling on the agency to ban all PFAS in food packaging; US Representative Dingell plans to introduce legislation banning PFAS to US House of Representatives