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Six speakers share their views on how to improve food contact material (FCM) safety; different approaches might complement one another; linking scientific research, policy making and industry initiatives could be the key to safe FCMs
119 plastic samples including polyethylene (PE), polypropylene (PP), polystyrene (PS), and polyethylene terephthalate (PET) tested for mutagenicity; no DNA-reactive, mutagenic substances in PET but in 51 of the other samples, making them unsafe, especially for food contact applications; recycling process identified as source; dataset of over 600 organic chemicals in recycled high-density PE pellets published
First human biomonitoring study encounters plastic particles of four different polymer types in human blood; in vivo study reports polystyrene nanoparticles pass blood-brain barrier and induce neurotoxicity in mice; review summarizes plastic particle and titanium dioxide impacts on human gut epithelial integrity, gut homeostasis, and intestinal inflammation
DEHCH deemed safe as additives in PVC for food contact; comes into effect 20 days after publication in EU’s Official Journal
Scientists, policy analysts, and healthcare workers from around the world announce formation of the Minderoo – Monaco Commission on Plastics and Human Health; Commission plans to analyze plastic’s health impacts and develop science-based solutions to protect human health until March 2023
Comparison of plasticizer levels in coffee powder and brewed coffee from capsules, pods and mocha pots
EFSA publishes proceedings, briefing notes and video recordings of its 2nd scientific conference held on October 14-16, 2015 in Milan, Italy
Food Packaging Forum held webinar on can coatings on February 7, 2017; video recording now available
Survey finds consumers increasingly value safety and transparency in their food; Tom Neltner argues that meeting these demands necessitates FDA review of all food product ingredients
Research study compares different techniques for oligomer detection and finds polyester oligomers migrate from biopolymers; book chapter discusses catalysts, volatile organic compounds, and additives in bio-based products, including their migration and safety
