New report by NGO CHEM Trust highlights necessity to regulate groups of similar chemicals to avoid regrettable substitutions, illustrates replacement of BPA with BPS and other analogues as example
How does the food and beverage sector address plastic pollution?
Scientists review 68 corporate sustainability reports of major food and beverage companies on plastic pollution and packaging; find most reports do not address plastic pollution and focus on end-of-life options instead of sustainable packaging solutions
Responses to draft EDC identification guidance
Responders to consultation on draft guidance for identification of EDCs criticize too high level of evidence required and too narrow scope
Bisphenol F disrupts thyroid endocrine system
Study shows bisphenol F disrupts hypothalamic-pituitary-thyroid axis and leads to body length reduction in zebrafish larvae
BPA during pregnancy affects thyroid function in newborn boys
First study to link maternal BPA exposure to neonatal thyroid function in male newborns but mechanisms remain unclear
EFSA identifies gaps in risk assessment guidance
Scientific Committee recommends new EFSA guidance on the use of the weight of evidence approach and biological relevance in toxicology
Opinion: Commission’s EDC criteria are illegal
Environmental law organization ClientEarth publishes legal opinion judging the European Commission’s EDC criteria non-compliant with the mandating regulations
Endocrine-active chemicals in baby bottles
Scientists test 65 chemicals migrating from ‘BPA-free’ baby bottles in a panel of in vitro assays for effects on seven receptors; 12 chemicals show no activity, 53 activate or inhibit at least one of the tested receptors
REACH: Completeness of registration dossiers
ECHA commits to reevaluating the completeness of REACH substance registrations following a Board of Appeal ruling finding that ECHA has previously failed to adequately do so
Modern science to inform regulation of food contact materials in the circular economy
The 2016 annual Food Packaging Forum (FPF) workshop took a closer look at “Modern science to inform regulation of food contact materials in the circular economy.” Our fourth workshop followed the unique concept of previous FPF workshops in its cross-thematic, cross-stakeholder approach. We brought together experts from different perspectives and backgrounds—from academic scientist to business decision maker, from regulator to retailer, from consumer advocate to food manufacturer. FPF workshops are one of a kind, because we create the optimal environment for […]