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Three research studies investigate the occurrence of chemicals in food packaging and migration into food; find average of 330 µg oligoesters migrating from cans per kg drained vegetables; report most extractable chemicals from low-density polyethylene Dahi curd packaging not included in India’s positive list; detect low levels of phthalic acid esters in coffee obtained from single-use capsules
The «zero draft» is a starting point for discussion and amendments ahead of November’s Plastics Treaty negotiation in Kenya; each proposed treaty element includes options of varying ambition; Part II focuses on elements of plastics’ life cycle, including chemicals and polymers of concern; Option 1 imposes strict limitations, Option 2 mandates minimal usage, Option 3 leaves it to national action plans; Annex A provides potential criteria for determining chemicals and polymers of concern, along with options for development and usage within the Treaty
Review resolves misinterpretations of the essential-use concept and exemplifies the concept’s application using case studies, e.g., on per- and polyfluoroalkyl substances (PFAS); classifies concept as feasible and a novel, effective, and more rapid approach of managing chemicals of potential concern
EU Green Week 2023 includes panels discussing food packaging safety and plastics in a circular economy
UNEP calls for bolder government regulation of chemicals to boost development of safer compounds and phase out hazardous substances
European Container Glass Federation reports continuing growth of glass packaging production; European consumers favor glass food and drink packaging, according to Friends of Glass survey
A perspective article explains why the Scientists’ Coalition for an Effective Plastic Treaty was formed and how it works; the Scientists’ Coalition employs a multi-faceted communication approach including a media strategy to reach all relevant stakeholders; member scientists must declare any conflicts of interests and publish peer-reviewed research related to plastic pollution
Two studies investigate micro- and nanoplastics measured in foods; review the range of reported values and diversity of study methods; make suggestions to standardize research methodologies; one study outlines additional standards the micro – nanoplastics research community needs to develop in order to assist regulators
Five studies examine effects following exposure to endocrine disrupting chemicals (EDCs) during pregnancy; report association between bisphenol A (BPA) exposure and preterm birth and decreased gestational age, especially upon exposure in third trimester of pregnancy; find contradicting results on fetal growth impacts from BPA; intake of synthetic progesterone by pregnant women found to double cancer risk of their offspring; propylparaben exposure found to alter mammary gland structure in mice
Three studies investigate microplastics in foods; review summarizes particle migration from food packaging into honey and calls for universal analysis methods; research study presents analytical method to detect and identify microplastics in certain foods; survey finds public seems unaware of food packaging as microplastic source and seldomly connects microplastics with human health consequences
