On the third day of the Food Packaging Forum’s annual workshop, speakers discuss the new Understanding Packaging Scorecard that helps improve packaging procurement decision making, how regulators assess food packaging in the lab and on the market, new projects investigating plastics, and how understanding game theory in group decision making can lead to societal benefits
UV-328 elimination proposal gaining global attention
Stockholm Convention proposal to eliminate use of UV-328 as plastic additive receives pushback from oil and chemical manufacturers; process preparing for draft risk profile discussion at upcoming January 2022 meeting
EDCs: Sweden wins court case against European Commission
General Court of the European Union concludes that the European Commission has breached EU law by failing to define criteria for identification of endocrine disrupting chemicals
Bisphenols in thermal paper extracts and drinking bottle migrates
Scientific studies analyze bisphenol content in thermal papers and migrates from reusable drinking bottles; of 14 analyzed bisphenols 4 detected in thermal receipts and 3 in bottles migrates at low concentrations; dishwashing but not handwashing prior to use reduces bisphenol A (BPA) leaching from Tritan
Washington State regulating chemicals of concern in food packaging
US state of Washington Department of Ecology publishes reports on phenolic compounds (e.g. bisphenols) and PFAS in certain food packaging types triggering countdown until new restrictions; phenolic compounds in drink can coatings to be restricted beginning June 2023; PFAS to be banned in bags and sleeves, bowls, flat serviceware, open-top containers, and closed containers by May 2024
Review on food contamination
Scientific article summarizes sources of chemical contamination during food production, transport, storage, and processing
Plastic Health Summit 2021: Urgent need for action on plastics
Scientists, activists, industry and policy makers share findings and future needs that address the plastic pollution crisis; recycling plastics is ineffective strategy; concern over possible health effects of micro- and nanoplastics
Label for ‘plastic-free’ food packaging
Campaign group introduces product label for ‘plastic-free’ food and drink packaging; retailers Iceland and Ekoplaza, tea brand teapigs to adopt label
EDC criteria for pesticides adopted
EU Commission officially adopts revised EDC criteria for plant protection products; practical application guidance to be finalized in summer 2018; consumer organization wants EDC criteria to go ‘beyond’ biocides and pesticides
New York Times investigates PFAS and pregnancy
Publishes second article in three-part series on hazardous chemical exposure at home; provides overview of research on toxicity of per- and polyfluoroalkyl substances (PFAS) to developing fetuses, young children; profiles US families with high PFAS concentrations in drinking water, efforts to restrict uses