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Mette Holm gives overview of approaches to FCM inspection and control by Danish Ministry of Environment and Food; latest monitoring study on PFAS in paper and board FCMs still finds intentional addition of PFAS; Denmark bans PFAS in paper and board FCM from 2020
International negotiators prepare for first meeting to negotiate the UN treaty to end plastic pollution; scientists, civil society organizations, and governmental bodies publish reports proposing suggestions for what and how to negotiate; many reports support including controls on chemical additives as part of the treaty
EU project survey finds half of companies do not have ready information to respond to consumer requests about substances of very high concern (SVHCs); Swedish Chemicals Agency develops app to improve SVHC communication; Danish report finds current legislation has reduced SVHC use in Nordic countries
Review summarizes microplastics abundance and characteristics in human biological samples including current research approaches employed, challenges, and prospects; study indicates microplastics impact human meconium and placenta microbiota; review outlines current evidence on microplastic effects upon exposure during early developmental stage
Scientists assess styrene levels in polystyrene food packaging, migration into refrigerated dairy products, in 50% ethanol, as well as factors influencing migration; report styrene migration of 5 to 30 µg/kg food at the best before date; find food contact area, temperature and time rather than fat content influence styrene migration
Registration now open for Food Packaging Forum webinar on can coatings, February 7, 2017
Register now for the Food Packaging Forum’s webinar on food contact chemical surfynol and its reprotoxic properties that will be held on March 27, 2018
Small study assesses polyethylene terephthalate (PET) and polycarbonate (PC) microplastics in human feces; finds PET and PC in all infant stool and in most meconium and adult stool samples; suggests higher exposure of infants than adults
7th annual Food Packaging Forum workshop focuses on accelerating science and innovation to improve the safety of food contact articles; video recordings, presentation slides, summary articles now available online
Study of bio-based food contact articles made of sugarcane bagasse or cellulose wood pulp labelled “natural”, “compostable”, or “biodegradable” finds PFAS and organophosphate esters (OPEs), a type of flame retardant and plasticizer; concentrations highest in baking papers; though purchased in Italy, some OPEs above EU regulatory concentration limit of 0.01 mg/kg
