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Scientists develop holistic conceptual framework to determine polymers of concern; criteria go beyond intrinsic properties and take life cycle considerations into account; packaging particularly problematic regarding environmental leakage; scientists are calling for swift action on polymers of concern despite some data gaps
Persistent Organic Pollutants Review Committee (POPRC) meeting finds antioxidant UV-328 (TINUVIN-328) fulfills all four criteria for screening as Persistent Organic Pollutant (POP) under the Stockholm Convention; next step is the preparation of a draft risk profile for the widely used plastic additive
On the third day of the Food Packaging Forum’s annual workshop, speakers discuss the new Understanding Packaging Scorecard that helps improve packaging procurement decision making, how regulators assess food packaging in the lab and on the market, new projects investigating plastics, and how understanding game theory in group decision making can lead to societal benefits
Recent studies explore the presence and migration of diverse synthetic antioxidants in Chinese food contact materials (FCMs); both phosphite antioxidants and synthetic phenolic antioxidants are commonly found; typically, FCMs contain several mg of synthetic antioxidants per kg FCM and may be the primary source of exposure to synthetic antioxidants; some commonly found antioxidants are suspected endocrine disruptors
Peer-reviewed study and freely available interactive tool provides systematic overview of food contact chemicals measured in migrates and extracts of food contact materials and articles
In the afternoon of the Food Packaging Forum’s 11th annual workshop, speakers shared businesses experiences on the path towards more safe and sustainable food packaging; five talks and one panel discussion present opportunities, challenges, and case studies; representatives from several large international businesses shared approaches their organizations use to respond to safety and sustainability challenges; reusable packaging founders discuss the unique issues of changing the food packaging field
India implements extended producer responsibility (EPR) program for plastic packaging, effective immediately; recycling targets for plastic producers, importers, and brand-owners start at 25% and progressively get stricter; Indian standards authority strengthens regulations for recycled plastic in food contact after receiving pushback
Studies analyze biodegradable – including compostable – plastics for their in vitro toxicity and chemical composition; comparison with conventional plastics indicates higher toxicity of compostables which further increases with photodegradation and composting; detect brominated flame retardants in “biodegradable”-labeled food packaging
Scientists perform suspect and non-target analysis of organophosphate esters (OPEs) in 100 food contact materials (FCMs) in Southern China; identify 28 OPEs of which 18 were identified for the first time; find organophosphite antioxidants as one OPE source
Scientists report human-relevant polystyrene (PS) microplastic concentrations change mice placental metabolism; show nanoplastics have variable effects on placental enzymes using simulations; find pre- and postnatal PS microplastic exposure affects male mice testis development and fertility; recommend future research to analyze multigenerational effects
