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Reusable food packaging and novel coronavirus

UPSTREAM encourages consumers to continue using reusable items with regular washing using soap, expects zero-waste efforts and bring-your-own container programs to further gain momentum after pandemic ends; expanded business models needed to promote sanitizing and reusing packaging

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Coronavirus detected on food packaging

Packaging of frozen food tested positive for coronavirus in Chinese cities; no evidence of new infections after large-scale testing campaign; experts consider risk of transmission via food and packaging to be low

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ANSES proposes listing bisphenol B as SVHC

French Agency for Food, Environmental and Occupational Health & Safety (ANSES) proposes listing bisphenol B as REACH substance of very high concern (SVHC), suggests bisphenol B is an even more dangerous endocrine disruptor than bisphenol A; public consultation for identification dossier open until April 23, 2021

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UBA study investigates BPA alternatives

German Environment Agency (UBA) identifies 44 environmentally relevant potential substitutes for bisphenol A (BPA); tests 26 substances in receptor and screening assays, identifies only one substance with both sufficient data and not displaying endocrine-active effects