American Chemistry Council launches campaign to reform WHO cancer agency’s evaluation of carcinogenic risks to humans, criticizes hazard-based substance assessment
Seattle to ban single-use plastic food utensils
City of Seattle enforces ban on disposable plastic straws and utensils at restaurants, promotes compostable and reusable alternatives
Survey quantifies consumer perceptions by packaging types
2019 EcoFocus Trends Survey finds consumers perceive glass and paper-based packaging as most healthy and eco-friendly, 64% of millennials willing to pay for eco-friendly products
Oligomer migration from PET and Tritan™
Scientists find cyclic polyethylene terephthalate (PET) oligomers migrate into fatty food simulants but not olive oil; levels higher from recycled compared to virgin PET; comprehensive extraction and migration experiments of Tritan™ products find oligomer migration from bottles of no toxicological concern but microwaveable containers were non-suitable for food heating
Danish guidelines for nano inventory
Danish EPA publishes guidelines for nanoproduct manufacturers and importers
BPA and prostate cancer risk
CLARITY-BPA academic study confirms increased susceptibility to hormonally induced prostate cancer in rats developmentally exposed to bisphenol A
Chemicals education for cancer prevention
Local advocacy group to educate women on chemical exposures and the risk of breast cancer
Phthalates in dairy farm equipment
New report by Coalition for Safer Food Processing & Packaging finds continued use of phthalates in plastic and rubber equipment for dairy farming; potential source of phthalates in dairy products such as milk and cheese
New database provides 3D structures of EDCs
Freely available “EDCs DataBank” contains three-dimensional structures of 615 molecules, suitable for virtual screening
France: Action on EDCs
French Parliament tables report on European EDC strategy, in favor of national and European action on EDCs