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European Commission publishes communication outlining the EU’s strategic approach to managing endocrine disruptors; NGOs criticize lack of specific actions and missing timeline to reduce EDC exposure
European Chemicals Agency and European Chemical Industry Council cooperate on ‘effective implementation of REACH’; Cefic director calls for making REACH compliance a ‘global brand’
UPSTREAM encourages consumers to continue using reusable items with regular washing using soap, expects zero-waste efforts and bring-your-own container programs to further gain momentum after pandemic ends; expanded business models needed to promote sanitizing and reusing packaging
Packaging of frozen food tested positive for coronavirus in Chinese cities; no evidence of new infections after large-scale testing campaign; experts consider risk of transmission via food and packaging to be low
Company head of sustainability speaks at World Economic Forum; says customers like plastic packaging, instead plans to increase bottle recycling by 2030
Scientists develop collisions cross section (CCS) database for leachable and extractable food contact chemicals (FCCs) to help in chemical identification during targeted and untargeted analysis; database covers 1038 CCS values; study tentatively identifies >100 migrants from 24 plastic food packaging articles including 11 that are of potential concern or are priority hazardous substances
Study by German authorities finds 32% of high production volume chemicals non-compliant with REACH safety data requirements; 31% compliant, rest uncertain; European Environmental Bureau suggests actions for improvement
Presentations and podium discussion at Food Packaging Forum 2017 workshop cover risk communication, the role of testing labs and enforcement, regulatory updates, and transparency issues
Scientists from the U.S. Food and Drug Administration (FDA) publish two studies on 6:2 fluorotelomer (6:2 FTOH); find risk posed by toxicity of 6:2 FTOH previously underestimated, acidic fluorotelomer metabolite bioaccumulates
Environmental Defense Fund uncovers how companies omit toxicological data in notices to U.S. Food and Drug Administration for approval of food additives and food contact substances; focus on per- and polyfluoroalkyl substances
