Review summarizes plastic-associated bisphenol A (BPA) sources, exposure, and human health risks; dietary bisphenol exposure via packaged food consumption in Saudi Arabia is potential human health concern; review discusses bisphenols’ effects on the cardiovascular system and recommends human-relevant studies with bisphenols other than BPA; consensus scoring analysis identifies endocrine-disrupting food contact chemicals potentially interacting with nuclear receptors
Study investigates quantity and risk of oligomers in PBT
Researchers analyze oligomer in extracts and migrates of polybutylene terephthalate (PBT) food contact articles also comparing levels in food and food simulants; report human exposure to oligomers can exceed daily threshold in some scenarios; express the need for toxicological evaluation of PBT oligomers
U.S. TV channel reports on hormone disruptors from consumer products
NBC Dateline reporter tests herself and her young children for BPA, phthalates and triclosan exposure from food packaging and other everyday products
Two studies associate microplastic exposure with cancer
Review of occupational health studies finds workplace exposure to polyvinyl chloride (PVC) particles likely induces liver carcinogenicity; research study finds polystyrene nanoplastics to speed up ovarian cancer development in mice
Guide to PFAS-free foodservice ware
BizNGO network publishes fact sheet on hazards of per- and polyfluoroalkyl substances, recommendations on purchasing PFAS-free foodservice ware
Healthy ingredients for a circular economy
European Bioplastics hosts 10th annual conference in Berlin, Germany; circular economy, materials and products, as well as sustainable land use discussed
Opinion: Consumers want healthy food
Removing unwanted ingredients such as BPA from food products is good, however highly processed foods remain the less favorable diet option compared to fresh, unprocessed foods
No packaging – no waste?
New York Times article reports on grocery stores offering only bulk produce to engage consumers in weighing and measuring the quantities they buy and reduce packaging waste
Survey gauges consumers’ interest in recyclable packaging
Boston Consulting Group survey interviews 15,000 consumers across Europe, North America, South America; finds consumer environmental awareness and preference for recyclable packaging unaffected by pandemic, young consumers willing to pay more for sustainable packaging, miseducation exists about real recycling rates
Packaging sustainability during the pandemic
Consultancy McKinsey & Company publishes paper on consumers’ views towards sustainability in packaging, as influenced by COVID 19 pandemic; urges more focus on proactive communication with consumers and supply chain partners, holistic approach to sustainability and hygiene requirements