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UBA measures plasticizers in German rivers

Study by German Environment Agency (UBA) scientists reports concentration of 23 plasticizers in major German river basins, finds significant increases of di(2-propylheptyl) phthalate (DPHP), voices concern that total environmental burden from plasticizers has not changed since mid-2000s

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EFSA risk assessment of MOAH in infant formula

Rapid risk assessment uses data submitted by member states, previous Foodwatch study; finds 95th percentile exposure of 0.8 to 44.6 µg/kg body weight per day; lack of data leads EFSA to conclude possible concern for human health

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Thresholds for non-intentional PFAS in recycled food packaging

Researches from Iowa State University publish study measuring limits of performance of per- and polyfluoroalkyl substance (PFAS) concentrations in recycled paper food packaging; propose thresholds to define non-intentionally added PFAS for regulatory applications

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California consults on 22 chemicals under Proposition 65

State’s Office of Environmental Health Hazard Assessment (OEHHA) calls for information related to exposure and hazard identification; includes bisphenol S, PFAS, parabens, titanium dioxide nanoparticles; comments accepted until December 10, 2020

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ANSES prioritizes substances for EDC assessment

French Agency for Food, Environmental and Occupational Health and Safety (ANSES) releases list of substances of very high concern, assessment tool for identification of endocrine disruptors (EDCs); found 906 chemicals of concern, 16 substances of high priority; aim to accelerate identification and chemical assessment of EDCs part of Second National Endocrine Disruptor Strategy (SnPE 2)