Literature review summarizes challenges regarding non-intentionally added substances (NIAS) in plastic food contact materials (FCMs); describes 52 studies with their applied methodologies for NIAS extraction and identification, plastic types analyzed, and NIAS detected; highlights NIAS assessment as a challenge for scientific community and industry due to lack of hazard data, a missing harmonized methodology, and outdated regulatory guidelines
Systematic overview reveals chemicals migrating from PE food packaging
Review compiles 116 studies on chemical migration from polyethylene (PE); 211 chemicals detected to migrate into food or food simulants; 13 are authorized chemicals that exceed set EU specific migration limits, 53 others exceed migration limit of 10 μg/kg; study calls for further research and identifies gaps in current regulatory framework
New Zealand and two Australian states phase out single-use plastics
New Zealand Ministry for the Environment announces plan to ban many hard-to-recycle and single-use plastic items by mid-2025; includes food packaging made from polyvinyl chloride, polystyrene, and some degradable plastics, plus all drink stirrers, single-use tableware, and fruit labels; Western Australia moves Plan for Plastics ahead 4 years, banning most single-use plasticware by end of 2021; New South Wales to eliminate most single-use plasticware within a year
Food Packaging Forum: Workshop 2016
Save the date for the Food Packaging Forum’s annual workshop on October 25, 2016 in Zurich, Switzerland; first announcement of speakers and topics
Minderoo Foundation systematically maps human health effects from plastic-associated chemicals
Interactive and openly available, the Plastic Health Map summarizes human health outcomes of certain plastic-associated chemicals and particles as published by peer-review articles between 1960 and 2021; includes more than 3500 studies for 1557 chemicals; identifies gaps, including only 30% of chemicals have been investigated for health impacts, few studies in low-income countries
Food Watch petition calls for end of excessive food packaging
Identifies examples of mostly empty packaged food products filled with air in French supermarkets; finds excess packaging not intended to protect food, only serves to convey increased product size; public petition launched to call on specific brands to improve
Switzerland updates federal law on food contact materials and articles
Removes list of unevaluated substances used in packaging inks; updates positive lists of for packaging inks, plastics, and silicones; brings ceramic and glass regulations in alignment with EU
EEB: At this pace, the EU will take centuries to regulate chemicals
European Environmental Bureau (EEB) analysis finds that it takes the EU two decades to regulate a chemical from start to finish; bottlenecks include industry submitting incomplete information, over-analysis by EU regulators, and the European Commission taking longer to decide about a Scientific Opinion than ECHA takes to draft it
£7 million for innovative UK plastic supply chain projects
Innovate UK seeks applications from UK businesses, institutions, charities, etc. to fund ambitious projects addressing UK Plastic Pact targets; project foci include: minimization/reduction of plastic packaging, food grade recycled polypropylene and polyethylene, and packaging suitable for reuse, refill; application open until September 8, 2021
EFSA CEP Panel updates from May to September 2022
Minutes available from recent meetings of the working groups on food contact materials (FCMs), bisphenol A (BPA), recycling plastics, and phthalates within the European Food Safety Authority’s (EFSA) Panel on Food Contact Materials, Enzymes and Processing Aids (CEP Panel)