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Consumer perception: the role of eco-labels and innovative packaging

Italian studies investigate consumer perception and attitude; find food- and packaging-related eco-labels to equally signal higher food quality and safety to consumers; demonstrate high willingness of consumers to buy active, intelligent, and sustainable packaging; survey in UK finds adding stickers with clear recycling messages increases recycling behavior

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Scientists identify most harmful food contact chemicals

Researchers led by the Food Packaging Forum (FPF) publish paper identifying 388 chemicals intentionally used in food contact materials (FCMs) that are harmful according to the EU’s Chemicals Strategy for Sustainability; 127 of these chemicals of concern have been measured to be present in FCMs including 30 monomers and 122 carcinogenic, mutagenic, or toxic to reproduction (CMR) chemicals

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Flexible plastic packaging expected to grow

Market research by the Association for Packaging and Processing Technologies (PMMI) estimates 3,271 billion packaging units sold in 2018, led by flexible plastics and PET bottles; expects both material types to also see greatest increases by 2023

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ASEAN member actions on plastic and chemical pollution

Nations in Southeast Asia collectively working on reducing plastic pollution and related chemical hazards; Association of Southeast Asian Nations (ASEAN) signs off on project to “combat” marine plastic; Thailand plans ban on plastic scrap imports; new research available on sources of plastic pollution in Indonesia and Vietnam; Vietnam and Singapore implementing stricter chemical regulations; extended producer responsibility for plastic waste becomes law in Philippines

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Scientists find phthalates impact development of boys more than girls

Biomonitoring study reports association between maternal phthalate exposure and 24-month-old boy emotional/behavioral problems; short review discusses teratogenic effect and calls for health policies; research article detects phthalates in wide range of US foods, indicates phthalate migration from food processing equipment; review evaluates gas chromatography-based approaches to measure phthalates in aqueous and solid foods

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Chemical characterization of post-consumer and recycled plastics

Scientists perform target and non-target screening of recycled plastics and provide recommendations on methods; detect >280 organic chemicals and metals in 21 plastic flakes and pellets used in recycling; analyze several recycled polymers and find polyethylene terephthalate (PET) the only one currently complying with European circular economy requirements; compare analytical methods to assess the chemical composition of recyclates giving their strenghts and limitations