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Scientists propose strategy for prioritizing assessment of non-evaluated chemicals potentially present in printed paper and board FCMs with help of quantitative structure-activity relationship (QSAR) models; identify 106 substances of highest concern
‘Beyond Organic’ TEDx talk on preventing chronic disease, infertility by avoiding chemical exposures in a safe food supply eliminating harmful exposures to environmental chemicals
Article in The Guardian discusses health risks associated with bisphenol A and ways to reduce exposure from food packaging
Ellen MacArthur Foundation (EMF) reports progress, or lack thereof, on corporate packaging commitments set for 2025; plastic pact signatories increased portfolio of recycled, recyclable, or compostable products by 2% between 2019 and 2021; reuse decreased, and virgin plastic use increased; EMF calling for stronger governmental action and support of UN plastic pollution treaty
Department of Toxic Substances Control announces candidate groups of substances used in food packaging to be priority products under Safe Consumer Products program; includes BPA and alternatives, PFAS, and ortho-phthalates; two additional workshops scheduled in November and January to discuss chemicals, answer open questions
US Food and Drug Administration (FDA) adds 18 new entries to its Inventory of Effective Food Contact Substances (FCS)
European Commission regulation restricts use of perfluorooctanoic acid (PFOA), its salts and PFOA-related compounds as a persistent organic pollutants; sets maximum concentration of 0.025 mg/kg for PFOA and salts, 1 mg/kg for related compounds; series of exemptions also in place
New two-dimensional gas chromatography method assesses effects of electron beam treatment of polypropylene films on composition of chemical migration extracts.
New two-dimensional gas chromatography method assesses effects of electron beam treatment of polypropylene films on composition of chemical migration extracts.
