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National Center for Food Safety Risk Assessment (CFSA) surveys industry on the use of recycled food contact materials and initiates ‘basic research’ to inform development of risk management strategy for recycled FCMs
New study finds microplastic particles in popular bottled water brands, detects on average 10 larger-sized microplastic particles and over 300 smaller-sized, likely also plastic particles per liter; WHO to launch review of health risks
International Council of Chemical Associations sends letter to UNEP executive director
Six French retailers set limit values for MOSH and MOAH in their own-brand food products
German TV program investigates composition of plastic inner coatings of coffee to go cups; finds samples to contain diisodecyl phthalate and long-chain hydrocarbons
Low migration of lead and arsenic measured in food contact paper bought in Korea; resulting human exposure estimated to be within safe levels
European Chemicals Agency (ECHA) seeks information on manufacture, use, exposure, environmental release of chlorinated alkanes to inform restriction proposal; comments accepted until December 15, 2020
Plastic Soup Foundation launches “Plastic Health” web series discussing latest scientific evidence; announces publication of expert opinions, interviews on hazards of microplastics, nanoplastics, and additives
Meeting in Nairobi ends with no consensus on intersessional work needed before next meeting; Scientists’ Coalition for an Effective Plastics Treaty represented by 37 scientists, including team members from the Food Packaging Forum; expanded and revised version of Zero Draft based on member state inputs to be published by December 31, 2023; next round of negotiations to take place in Ottawa, Canada on April 21 – 30, 2024
Science briefing for policy makers on climate disruption, extinction, ecosystem loss, pollution, and population growth highlights links between all destructive trends, calls for “big picture” perspective in regulatory action on environmental health
