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EFSA final scientific opinion on PFAS in food

European Food Safety Authority (EFSA) publishes final version of its opinion on risk to human health from per- and polyfluoroalkyl substances (PFAS) in food; sets group tolerable weekly intake limit of 4.4 ng/kg body weight for four most commonly measured PFAS in humans

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Health risks of aluminum FCMs

Scientists evaluate consumer health risks from food contact articles made of aluminum; tolerable weekly intake may be significantly exceeded with grill pans and camping cookware used with acidic foodstuffs