Scientists review BPA exposure and regulation in developing countries; exposure comparable to developed countries; no BPA regulation in most developing countries
US NGOs: FDA must reassess safety of BPA
US scientists, public health and environmental organizations submit formal petition to the US Food and Drug Administration (FDA) requesting it to restrict or remove current bisphenol A approvals for use in food packaging; cite new scientific evidence showing safe exposure level 5,000-times below FDA’s current limit
Toxic napkins
CHEM Trust revisits issue of paper napkin contamination by primary aromatic amines used in ink production, calls for improved regulation of chemicals in food contact paper and inks
EFSA updates OpenFoodTox database
European Food Safety Authority updates its OpenFoodTox database on chemical hazards with more chemicals and health-based guidance values, improves interface to facilitate data exploration
Global estimate of plastic production, use and fate
8,300 million tons of plastics produced to date, according to new study; only 9% of plastic waste recycled; 12,000 million tons of plastic waste expected to accumulate in landfills or environment by 2050
HEAL report on hazardous chemicals in plastics
Health and Environment Alliance (HEAL) publishes overview report on plastic types, additives, and associated health impacts; illustrates life cycle of contained chemicals and resulting exposures; calls for revisions to regulations to be protective, consistent, anticipatory, communicative
Call for stronger regulation on chemical mixtures
Scientists call for stronger regulation and better integration of different legislations in order to improve assessment of chemical mixtures’ risks
Stakeholder survey on EDC fitness check
European Commission publishes feedback received from targeted stakeholders for fitness check of legislation on endocrine disrupting chemicals (EDC); survey respondents find current lack of harmonized criteria problematic, current legislation not protecting human health and the environment
Upcoming webinar on microplastics
Collaborative on Health and Environment to hold third webinar within series on the effects on plastics on health; registration now open
The Guardian investigates PFAS in blood, food packaging, and cookware
Journalist from The Guardian tests household items and his own blood for per- and polyfluoroalkyl substances (PFAS) contamination in partnership with the University of Notre Dame and the Silent Spring Institute; analysis confirms presence of four types of PFAS in blood serum, 15 household products, food packaging and cookware; identified substances include perfluorooctanoic acid (PFOA), perfluorohexane-1-sulphonic acid (PFHxS)