Industry-sponsored study assesses four natural substances using EU Commission’s different options for criteria to identify endocrine disruptors; highlights need for including potency considerations in EDC criteria
EFSA opinion on PFOA and PFOS in food
EFSA scientific opinion suggests revision of tolerable intake values for two perfluoroalkyl substances
BPA linked to hyperactivity
Meta-analysis substantiates BPA’s link to hyperactivity in children
Hazard assessment of FCM extracts
Scientists review studies on the use of select bioassays to assess hazard of food contact materials; bioassays considered a useful addition to targeted chemical analysis, especially in the assessment of finished materials and articles
Avoiding regrettable substitutions
History of green chemistry discussed in The Guardian; experts call for informed strategies for removing classes of hazardous chemicals from consumer products
Microplastics impact oyster fertility
New study finds micro-polystyrene to disrupt feeding pattern and reproduction in oysters; exposed molluscs had fewer and more slowly growing offspring
Microplastics in fish
New study finds synthetic textile fibers and plastic debris in the guts of fish intended for human consumption
Phthalates reduce neuron numbers in developing brain
Rats perinatally exposed to phthalates show lower number of neurons and synapses in the brain, decreased cognitive flexibility
BPA and BPS impair fertility
New study shows that BPA and substitute BPS disrupt reproduction of roundworms causing germline apoptosis and embryonic lethality
Experts declare FCM substance a likely carcinogen
US National Toxicology Panel revises draft Reports of Carcinogens, food contact substance pentachlorophenol status lowered to likely human carcinogen