Register now for the Food Packaging Forum’s webinar on food contact chemical surfynol and its reprotoxic properties that will be held on March 27, 2018
Studies review human exposures and effects of micro- and nanoplastics
Three studies investigate micro- and nanoplastics – source, organ deposition, and reproductive effects; detect up to 240,000 plastic particles/L in bottled water with 90% being nanoplastics; find microplastics in human lung, intestine, and kidney tissues; polyethylene particles found to affect placental function in mice
Contaminants migrate from pipes into drinking water worldwide
Review summarizes the scientific knowledge on five groups of contaminants migrating from drinking water distribution systems into tap water; reports microplastics, bisphenol A (BPA), phthalates, nonylphenol (NP), per- and polyfluoroalkyl substances (PFAS) detected in tap water and may stem from pipes and reservoirs; finds pipe material type largely influences contaminant migration
EDCs: Sweden wins court case against European Commission
General Court of the European Union concludes that the European Commission has breached EU law by failing to define criteria for identification of endocrine disrupting chemicals
Washington State regulating chemicals of concern in food packaging
US state of Washington Department of Ecology publishes reports on phenolic compounds (e.g. bisphenols) and PFAS in certain food packaging types triggering countdown until new restrictions; phenolic compounds in drink can coatings to be restricted beginning June 2023; PFAS to be banned in bags and sleeves, bowls, flat serviceware, open-top containers, and closed containers by May 2024
Plastic Health Summit 2021: Urgent need for action on plastics
Scientists, activists, industry and policy makers share findings and future needs that address the plastic pollution crisis; recycling plastics is ineffective strategy; concern over possible health effects of micro- and nanoplastics
Label for ‘plastic-free’ food packaging
Campaign group introduces product label for ‘plastic-free’ food and drink packaging; retailers Iceland and Ekoplaza, tea brand teapigs to adopt label
From scientific evidence to policy
Journal PLOS Biology publishes special edition on the effects of chemical exposures on public and environmental health; addresses gap between scientific understanding and regulation of chemicals
Nanoparticles in FCMs: Benefits and limitations
Scientists discuss the use of nanoparticles in food packaging materials, focusing on gaps in knowledge on their migration, toxicity, influence on biopolymer degradability
EDC criteria for pesticides adopted
EU Commission officially adopts revised EDC criteria for plant protection products; practical application guidance to be finalized in summer 2018; consumer organization wants EDC criteria to go ‘beyond’ biocides and pesticides